A culinary experience not to be overlooked.

AZUL is located on the top floor of the new Lifestyle Holidays Vacation Club tower.

Dress Code: Smart casual attire required. No shorts, flip flops, or bathing suits please.

Dinner: 6:30 p.m. to 10:00 p.m. (6:30 & 8:30 seat-tings)

Reservations required.

Harvest Harmony Consommé

Fava Beans, Sweet Corn, Garbanzo Beans, Jalapeño Avocado Cilantro Bubble.

New England Clam Chowder

A Traditional Martha’s Vineyard Recipe

APPETIZERS

Scottish Salmon Carpaccio Fume

Shaved Bonito, Miso Paste, Dashi, Smoked Eel Sauce Reduction, Wakame, Crispy Leeks

Oven Roasted Beet Salad

Organic Lettuce, Cherry Tomatoes, Roasted Sunflower Seeds, Goat Cheese, Truffle Vinaigrette

Seared Scallops

Papaya Beurre Blanc, Basil Oil and Herbes de Provence, Plantain Crisp

Mediterranean Tower

Himalayan Salt, Grilled Organic Vegetables, Feta Cheese, Balsamic Vinaigrette

RESERVE STEAKS

Cabernet-Braised Angus Beef Short Ribs

Garlic Confit Potatoes, Tomato Marmalade, Season Organic Vegetables, Natural Jus

Filet Mignon

Creamy Spinach, Hand Cut Fries, Onion Jam, Spicy Chipotle Ketchup

Angus Prime Rib

Garden Vegetables, Garlic Butter Brussels Sprout, Wisconsin Blue Cheese Baked Potato

Lamb Shank

Moroccan Couscous, Mediterranean Vegetables, Caramelized Onions, Rosemary Demi’Glace Reduction

Butchers Best-Secret. Angus Sirloin Skirt

Grape Jam, Mushroom Polenta, Beer Battered Onion Rings, Horseradish Aioli

Free Range Chicken Breast

Organic Cilantro Quinoa, Burnt Smashed Carrots, Garlic Jus

FISH AND SEAFOOD

Japanese Amberjack Fish Filet

Plantain Blanket, Fire Roasted Sweet Corn, Pico de Gallo, Pickled Radish, Caper Aioli

Boiled Lobster

Creamy Mashed Potatoes, Spinach, Lemon Butter Sauce

Chilean Sea Bass

Mint Green Pea Pure, Charred Tomatoes, Snow Peas, Citrus Scented White Rice, Ponzu Vinaigrette

Seafood Aquarium

Snow Crabs, Peel & Eat Shrimps, Lobster Tail, Shucked Oysters Mussels, Clams, Cole Slaw Horseradish and Lemon Butter Sauce

PASTA AND VEGETARIAN

Spinach Ricotta Ravioli

Sage Brown Butter, Nutmeg, Quail Egg, Crispy Basil

Tomato & Fresh Mozzarella

Toasted Ciabatta Bread, Basil Pesto, Pickled Mini Eggplant, Green Beans Fries, Scotch Bonnet Chili Oil

DESSERTS

Souffle

Exotic Fruits, Strawberry Coulis, Confectioners Sugar

Molten Chocolate Lava Cake

Cinnamon Infused Whipped Cream, Strawberry Compote

Crème Brulee

White Chocolate, Anise Spice, Vanilla Bean

Patisserie Du Jour

Chef’s Specialty

And New to AZUL

Chateaubriand Steak Dinner

Bellini Italian Restaurant - featuring homemade pasta served with traditional Italian sauces, specialty pizzas prepared before your eyes, famous cold meats imported from Italy, and more.

Reservation required for Dinner

Dress Code: Casual

Breakfast: 7:00 a.m. to 10:30 a.m.

Lunch: 12:00 p.m. to 6:00 p.m.

Dinner: 6:30 p.m. to 10:00 p.m. (6:30 & 8:30 seattin’s)

PASTAS & MEAT

Tuscany Meaty Lasagna

A Soft Layer of Lasagna Pasta, Ground Angus Beef & a Hearty Mouth Watering Tomato Sauce

Spaghetti Meatballs

Giant All Beef Meatball Served with Spaghetti Pasta & Our Home Made Marinara Sauce

Sausage & Peppers

A Feast of Sausages, Organic Bell Peppers and Onions, On a Bed of Fresh Baked Crostini

TAGLIATELLE CARBONARA

Home Made Fresh Pasta, Cooked in a Silky White Cream Sauce, Prosciutto Di Parma and Fresh Italian Fine Herbs

Eggplant Parmesan

A Classic Italian Good Eats. Layers of Organic Breaded Eggplant Slices, Mozzarella, Parmesan, Purple Basil and Home Made Tomato Sauce

Spaghetti Marinara / Bolognese / Spicy Bolognese

Authentic Italian Recipe of Al Dente Spaghetti Pasta & Organic Tomatoes

Chicken Parmesan

Farm Raised Chicken Breast, Lightly Breaded With Italian Herbed Bread Crumbs. Pan Seared to Perfection. Accompanied with Spaghetti Pasta & Our Home Made Marinara Sauce

Chicken or Seafood Fettuccini Alfredo

A Perfect Combination of Fresh Seafood & Fettuccini Pasta, Cooked in a Silky Cream Alfredo Sauce

Penne Rosa al Rosmarino

Penne Pasta Cooked In a Perfect Mix of a Thick Béchamel Sauce & A Silky Organic Tomato Sauce with a Fresh Wild Rosemary

ITALIAN PLEASURES

Bruschetta

Chopped Fresh Roma Tomatoes with Garlic, Fresh Basil, Extra Virgin Olive Oil And Vinegar, Served on Toasted Slices of Italian Bread.

Pepperoni Lovers Pizza

A Layers Mouthfull of Pepperoni in Every Bite

Pizza Primavera

Assorted Organic Vegetables, Creamy Mozzarella Cheese, Fresh Tomato Sauce, Topped with Fresh Basil

Margherita Pizza

Traditional Italian Pizza. Fresh Marinara Sauce, Mozzarella Cheese and Fresh Basil.

Cracked Egg Pizza

A Mouth Watering Sunny Side up Egg Cracked Over a Classic Ham & Cheese Pizza

Pizza Bianca

Garlic Bachamel Sauce, Organic Arugula Drizzled with Extra Virgin Olive Oil

ANTIPASTI - SALAD BAR

Indulge Yourself In An Array Of Our Favorite Italian Antipasti Salad Bar

DESSERTS

Tiramisu

Lemoncello Ice Cream

Fresh Baked Waffle Cannoli

Want a True Dominican Dining Experience.

El Pilon is The Place. Filled with fresh scents and the catch of the day, this is an authentic way to experience the dietary culture of the country.

Dress Code: Casual

Reservation Required.

Dinner: 6:30 p.m. - 10:00 p.m. (6:30 & 8:30 seattin’s)

SOUP & TRADITIONAL DOMINICAN STARTERS

Sancocho Dominicano

The Most Famous Dish in the Dominican Republic. This Soup is a Blend of All Three Meats. Pork, Chicken and Beef as Well as All Local Vegetables, Pumpkin, Banana, Plantain, Sweet Potato and Other Beautiful Home Grown Organic Vegetables and Provisions This Can be a Meal in Itself. Enjoy

Palm Garden Fresh Mixed Organic Green Salad

Dominican Grown Local Fresh Organic Lettuces, Tomatoes, Cucumbers and Other Wonderful Veggies with a Light Lemon Zested vinegarette

Cofresi Beach Sal Picone

This Seafood Salad is a Traditional Northern Dominican Starter, with a Variety of Mixed Seafood Flavored. Lots of Garlic, Lime and Other Natural Spices

Caribbean Conch Fritters

Tender Morsels of Local Lambi Pieces Fried to Perfection with a Little Spicy Kick

Atlantic Red Snapper Ceviche

Northern Coast Red Snapper Fillets Cut in Strips, Marinated Overnight in Lime and Fresh Herbs and Spices Makes This Mouth Watering Tangy Dish

DESSERT

Majarete

A Sweet Puree of Corn Pudding with Local Spices and Dominican Sugar Cane. Something to Try While You Are Here.

Rice with Milk

Most Popular Dominican Dessert is Arroz Con Leche. This Sweet Rice with Sweet Sugar Cane and Local Cinnamon, Gives a Great Taste for the End of a Nice Dinner

Dulce De Coco

Shredded Sweet Local Coconut Stewed in Warm Milk. Coconut is One of The Most Local Fruit in the DR.

Habichuelas Con Dulce

This Sweet Bean Dessert is Mixed Fresh Coconut Milk, Brown Sugar Cane, Fresh Cows’ Milk and a Hint of Grounded Whole Cinnamon Stick. This Should Hold You Tight for The Night

ENTRÉES

Maimon Syle Fresh Whole Fish

Our Next Town Over is Very Famous for Their Very Fresh Fish Prepared How You Like it. The Traditional Way is to Fry it with a Bit of Flour and Herbs or on The Lighter Side, We can Grill it for You to Your Liking. Served With Steamed Yuca, Tostones & Corn On The Cob

Pollo El Pilon With Sweet Tamarind

Our Top Seller, Pollo de El Pilon, Sweet Spiced Rubbed Oven Roasted Chicken. Served with Guandules, Molondrones & Rice

Grilled Steak Tampica

Marinated in 17 Spices and Fresh Dominican Organic Herbs. This Skirt Steak is Grilled How You Like It. Served with White Rice, Dominican Beans & Fried Organic Onions.

Baked Pastelon Casserole

Dominican Version of Lasagna Without Pasta, Puree of Mashed Green Plantains, Fresh Ground USDA Sirloin Beef and Rice, Triple Layered and Topped with Dominican Queso del Campo ( Fresh Dominican Country Side Cheese ) Then Baked to Perfection.

Longaniza A La Parilla / Grilled Country Side Home Made Sausages

We Have Our Own In-House Butchers That Prepare Fresh Ground Spicy Spices and Herbed Pork Sausages Grilled with All the Trimmings, the Real Flavor of Dominican Republic, Served with Ensalada Rusa, White Rice Toped with Salsa Criolla (Hearty Tomato & Capsicum Stew).

Smoked Pork Chops With Passion Fruit

Dominican Wood Smoked Pork Chops Topped with an Exotic Passion Fruit Smoked Demi Glace, A Little Bit Sweet and Savory, Served with Batata Asada (Dominican Sweet Baked Potato) & Medley of Local Farm Vegetables.

Casablanca is an International Buffet-Style Restaurant serving 18 different hot and cold breakfast choices, a wide lunch selection and a pasta bar, plus a dinner buffet with 14 international selections.

Dress Code: casual

Coffee Break: 5:00 a.m. to 6:30 a.m.

Breakfast: 7:00 a.m. to 10:30 a.m.

Continental Breakfast: 10:30 a.m. to 12:00 p.m.

Lunch: 12:30 p.m. to 3:00 p.m.

Coffee Break: 5:00 p.m. to 6:00 p.m.

Dinner: 6:30 p.m. to 10:00 p.m.

Harvest Harmony Consommé

Fava Beans, Sweet Corn, Garbanzo Beans, Jalapeño Avocado Cilantro Bubble.

New England Clam Chowder

A Traditional Martha’s Vineyard Recipe

APPETIZERS

Scottish Salmon Carpaccio Fume

Shaved Bonito, Miso Paste, Dashi, Smoked Eel Sauce Reduction, Wakame, Crispy Leeks

Oven Roasted Beet Salad

Organic Lettuce, Cherry Tomatoes, Roasted Sunflower Seeds, Goat Cheese, Truffle Vinaigrette

Seared Scallops

Papaya Beurre Blanc, Basil Oil and Herbes de Provence, Plantain Crisp

Mediterranean Tower

Himalayan Salt, Grilled Organic Vegetables, Feta Cheese, Balsamic Vinaigrette

RESERVE STEAKS

Cabernet-Braised Angus Beef Short Ribs

Garlic Confit Potatoes, Tomato Marmalade, Season Organic Vegetables, Natural Jus

Filet Mignon

Creamy Spinach, Hand Cut Fries, Onion Jam, Spicy Chipotle Ketchup

Angus Prime Rib

Garden Vegetables, Garlic Butter Brussels Sprout, Wisconsin Blue Cheese Baked Potato

Lamb Shank

Moroccan Couscous, Mediterranean Vegetables, Caramelized Onions, Rosemary Demi’Glace Reduction

Butchers Best-Secret. Angus Sirloin Skirt

Grape Jam, Mushroom Polenta, Beer Battered Onion Rings, Horseradish Aioli

Free Range Chicken Breast

Organic Cilantro Quinoa, Burnt Smashed Carrots, Garlic Jus

FISH AND SEAFOOD

Japanese Amberjack Fish Filet

Plantain Blanket, Fire Roasted Sweet Corn, Pico de Gallo, Pickled Radish, Caper Aioli

Boiled Lobster

Creamy Mashed Potatoes, Spinach, Lemon Butter Sauce

Chilean Sea Bass

Mint Green Pea Pure, Charred Tomatoes, Snow Peas, Citrus Scented White Rice, Ponzu Vinaigrette

Seafood Aquarium

Snow Crabs, Peel & Eat Shrimps, Lobster Tail, Shucked Oysters Mussels, Clams, Cole Slaw Horseradish and Lemon Butter Sauce

PASTA AND VEGETARIAN

Spinach Ricotta Ravioli

Sage Brown Butter, Nutmeg, Quail Egg, Crispy Basil

Tomato & Fresh Mozzarella

Toasted Ciabatta Bread, Basil Pesto, Pickled Mini Eggplant, Green Beans Fries, Scotch Bonnet Chili Oil

DESSERTS

Souffle

Exotic Fruits, Strawberry Coulis, Confectioners Sugar

Molten Chocolate Lava Cake

Cinnamon Infused Whipped Cream, Strawberry Compote

Crème Brulee

White Chocolate, Anise Spice, Vanilla Bean

Patisserie Du Jour

Chef’s Specialty

And New to AZUL

Chateaubriand Steak Dinner

Have a taste for something a little more exotic? Moomtaz is our nod to Indian and the special blend of spices and dishes only found there. Sample the Chef's special for the day, or choose one of the many perfectly prepared dishes from our extensive menu.

Reservation required

Dress Code: Casual

Dinner: 6:30 p.m. to 10:00 p.m. (6:30 & 8:30 seattin’s)

APPETIZERS & INDIAN SPECIALTIES

Dal Shorba/Hearty Lentil Soup

Chock Full of Veggies. Sautéed Onions, Carrots, Celery & Organic Fresh Tomatoes.

Potato Rolls

Homemade Bread Rolled With Potato Masala.

Vegetable Cutlets

Traditional Indian Fried Vegetable cakes.

Keema Mutter

Ground Angus Beef With Green Peas Cooked in Spicy Indian Gravy. Served With Indian Fresh Bread.

Channa Chaat

A Delicious Combination Of Chickpeas, Onions, Garlic and Tomatoes. Cooked in Chat Masala Spices Then Served cold.

Aloo Chaat

A Traditional North Indian Dish. Boiled and Fried Cubed Potatoes Served with Chaat Masala.

Baingan Bharta

Our Famous Punjabi Dish. Charcoal Roasted Eggplant, Mashed and Cooked With Spicy Tomato.

MAIN COURSE

Aloo Gobi Masala

Potato and Cauliflower Cooked in Rich Indian Spices and Vegetable Sauce. Served With Pulao Rice.

Dhall Makhni

Spicy Red Beans With Indian Spices, Served With White Basmati Rice and Fresh Naan.

Malabar Fish Curry

South Indian Style Fish Curry Stew, Cooked in Coconut Milk and Kerala Curry Spice.

Murgh Makhan Wala

Tandoori Chicken Served With Fresh Kulcha Bread and Butter Gravy.

Kashmiri Beef Khorma

Tender Beef kashmirian Style Spicy Curry Stew, Cooked With Organic Vegetables. Served With White Rice.

Chicken Biriyani

Steam and Baked Cooked Basmati Rice and Organic Chicken. Onion, Garlic, Cardamom, Chili’s’, Yogurt, Fresh Saffron and Cinnamon. Served With Raitha.

Falooda

Vermicelli Noodles and Basil Seeds, Cooked in Condensed Milk. Topped with Ice Cream and Crystallized Dry Fruits.

Looking for something new and different?

This exclusive restaurant serves a new creative concept of cuisine that we call "French Fusion", invented by our own food and beverage team. This new style embraces the class of French food with the down home flavors of Creole and Cajun cooking from New Orleans.

Dinner: 6:30 p.m. to 10:00 p.m. (6:30 & 8:30 seattings)

Reservation Requried.

Dress Code: Semi-formal ( no shorts )

GUMBO, SOUP & APPETIZERS

Gumbo

A Traditional New Orleans Favorite with Chicken, Sausage, Okra and Vegetables.

Cream of Vegetable Soup

Assorted Organic Vegetables with Herbs, Aromatic Spices and Finished with Fresh Cream.

Creole Caesar Salad

Chopped Romaine Lettuce and Plum Tomatoes, Tossed with a Creole Vinaigrette.

Okra Fritters

Organic Okra Deep Fried in a Blackened Cornmeal Beer Batter, Served with a Cajun Creole Mustard Dipping Sauce and Garnished with Fresh Limes.

Louisiana Fish Cakes

Dusted with Cajun Seasonings. Served with Assorted Vegetables and Creole Tomato Sauce.

DESSERT

Beignets

French Style Doughnuts Served Chocolate Dipping Sauce.

Jazz It Up Pumpkin Pie

A True Fusion of the Dominican & New Orleans.

Warm Spiced Pineapple Pie

Organic Pineapples Infused with Chili Spices.

ENTREES

NOLA Seafood Etouffee

with Bok Choy and Saffron Infused Rice.

Pan Roasted Blackened Grouper

Served with Dirty Rice, Green Beans and Creole Butter

Ragin Cajun Seafood Pasta

Fresh Fettuccine Pasta with a Spicy Alfredo Sauce, Tasso Ham, Onions, Tomatoes and Peppers.

Jambalaya

A Cajun Rice Dish Loaded with Chicken and Andouille Sausage.

Red Beans and Ricely Yours

Talk about a Monday New Orleans Classic! Served with Andouille Sausage and Broccoli.

Black and Blue

8oz Angus Burger Blackened and Smothered with Mozzarella Cheese. Served with Traditional Toppings and Jalapeno Mac & Cheese

Cajun Dusted Caribbean Sea Bass

with Southern Slaw, White Rice and Topped with Creole Butter

Spice Rubbed Oven Baked Chicken Breast

Dirty Rice, Seasonal Vegetables and Creole Sauce

Creole Mustard Glazed Imported Filet Mignon

Apple Smoked Bacon and Haricot Vert, Mississippi Hand Cut Fries and Topped with a Cajun Bearnaise Sauce

A collection of international recipes from around the world in an old fashion white linen setting. This is the perfect place to challenge your pallet with something off the beaten path.

Dinner from 6:30 p.m. to 10:00 p.m.

Dress Code: Casual

SOUP

Cream Of Potato Soup

Fresh Organic Herbed Potatoes, Aromatic Spices and Finished with

Fresh Cream

APPETIZERS and STARTERS

Caesar Salad

Fresh Local Lettuce, Tossed In Our Famous House Made Caesar Dressing and Topped with Oven Roasted Herbed Croutons

Salad Nicoise

Albacore Tuna, Organic Potatoes, Boiled Egg, Green Beans, Mixed With Fresh Organic Local Vegetables Marinated in Extra Virgin Olive Oil, Lemon Lime Juice, White Wine Vinegar, Which Makes This Mouth Watering Tangy Dish

Ragin Cajun Fish Cakes

Infused with Cajun Seasonings, Assorted Vegetables and Served with Creole Tomato Sauce

DESSERT

Chocolate Mousse

Pineapple Tart

Home Made Ice Cream

ENTRÉES

Pepper Imported Steak / Steak Au Poivre

From France, a Grilled Imported Steak, Grilled to Perfection with Fresh Garden Spring Vegetables, Creamy Rosemary Garlic Potatoes and Finally a 5 Pepper Demi Glace

Pan Seared Grouper Fillet

Local Caught Fresh Grouper, Lightly Drizzled with Garlic Lime Butter Sauce, Served with Organic Vegetables and Rice

Parmesan Chicken Alfredo

From Italy a Breaded Parmesan Chicken Breast Sautéed with Creamy House Made Alfredo Fettuccini

Seafood and Chicken Paella

An Authentic Seafood And Chicken Paella That Boasts Some of The Dominican Finest Ingredients, From Fresh Seafood and Farm Raised Chicken to Organic Local Vegetables and Fresh Herbs

Organic Grilled Veggie Lovers

For The Ones That Do Not Indulge In Meats. We Offer a Garden of Mediterranean Vegetables Stack. Grilled to Flavourful Taste

Sweet and Sour Pork

A Little Chinese Twist. Medallions of Pork Tenderloin Sautéed in a Homemade Sweet and Sour Pineapple Chinese Vegetable Chutney Served with a White Steamed Rice Bowl.

A collection of international recipes from around the world in an old fashion white linen setting. This is the perfect place to challenge your pallet with something off the beaten path.

Dinner from 6:30 p.m. to 10:00 p.m.

Dress Code: Casual

Menu

APPETIZERS

Hummus

Puree of Chickpeas with Sesame Oil and Lemon

Organic Okra Stew

Okra cooked with Tomato, Coriander and Olive Oil

Chicken Livers

Flour dusted and pan seared Chicken Livers cooked in Olive Oil and Parsley

Tabbouleh Salad

Parsley, crushed Wheat, Tomatoes, Onion, Lemon Juice and Olive Oil

Baba Ganoush Dip

Smoky Chards Eggplant blended with Tahini Sesame paste, Garlic and Lemon juice

Tomato and Cucumber Salad

Mediterranean salad, prepared with extra virgin Olive Oil, fresh chopped Mint and Lemon juice

Roasted Mediterranean Style Peppers Kafta

Oven roasted Peppers, marinated overnight then char-grilled to order

MAIN COURSE

Katta Kebabs

Minced Australian Lamb and imported minced fillet with Parsley and Pine nuts and onions.

Slowly grilled to your taste. Served with Saffron Rice and organic grilled Vegetables

Angus Fillet Skewers

Black Angus cubes of Tenderloin, marinated with seven Spice, Cardamom and extra virgin Olive Oil.

Charcoal grilled to perfection. Served with Garlic Cilantro Potatoes and yellow Rice.

Chicken Shish Taouk

Our famous farm raised Chicken breast Kebabs. Marinated over night with Yogurt, smoked Paprika,

Tomato puree and Garlic. Served with Saffron Rice and organic market Vegetables.

Char-Grilled Fresh Grouper

Mediterranean seasoned fresh Grouper fillet. Char-grilled. served with Lentils and

grilled Vegetable Kebabs.

Shrimp Brochettes

Char-grilled local fresh Shrimps and Vegetable Skewers. Served with Saffron Rice and Parsley,

Cilantro and Garlic Potatoes Wedges.

DESSERT

Mediterranean Roll

Chocolate and Nuts wrapped in puff pastry.

Rice Pudding

Fresh Cinnamon and Rose water.

Pineapple Cake

Served with Chef's specialty sauce

Share a romantic dinner under the stars while listening to the soothing music of the Caribbean sea. This is a perfect place to experience a variety of international dishes with that special someone.

Dinner from 6:30 p.m. to 10:00 p.m.

Dress Code: Casual

SOUP

Please Ask Your Waiter For The Soup of The Day

APPETIZERS and STARTERS

Caprese Salad Organic Ripe Tomatoes and Fresh Whole Milk

Mozzarella, Drizzled with Fresh Herbs and Organic Italian Basil

Caesar Salad Fresh Local Lettuce, Tossed in Our Famous House Made

Caesar Dressing, Finished with Oven Roasted Herbed Croutons

Tuna Salad Albacore Tuna Mixed with Fresh Organic Local Vegetables

Marinated In Extra Virgin Olive Oil, Lemon Lime Juice and White Wine Vinegar Which Makes This Mouth Watering

DESSERT

Pumpkin Pie

Spiced Dominican Savory Pie

Warm Spiced Pineapple Pie

Organic Pineapples Infused With Chili Spices

Chocolate Roll Cake

Chocolate & Nuts Wrapped In Puff Pastry

FROM THE GRILL

All Main Courses Are Served with Rice Pilaf and Organic Fresh Vegetables

Texas Style Bbq Smoked Pork Chops

Mouth Watering Bourbon BBQ Dipped Pork Chops. Almost Falling Off The Bone

Chili Con Carne

Our Home Made 12 Spiced Ground Angus Beef and Bean Stew, Cooked with Local Farm Tomatoes, Fresh Chili Peppers

BBQ Spiced Rubbed Farm Raised Chicken

Fire Roasted Barbecued Chicken Basted with Sweet Tamarind BBQ Sauce

Grilled Veggie Lovers For The Ones That Do Not Indulge In Meats.

We Offer a Garden Of Mediterranean Vegetables Stacked High, Grilled to a Flavorful Taste

Fish En Papillote

Fresh Local Caught Fish, Wrapped and Steamed in Foil. Marinated With Lemon Lime Juice, Garlic Extra Virgin Olive Oil and Finished with a Touch Of Orange Juice. A Healty Way of Eating!

Steak On The Barbie

12 Hours Marinated in 17 Spices and Fresh Herbs. Grilled to Your Liking. Topped with Aged Blue Cheese Sauce

An international buffet-style restaurant serving a plethora of hot and cold breakfast choices, as well as a wide lunch selection and a fresh pasta bar, plus a dinner buffet with a variety of international selections.

Every night is a different international theme with matching decor and strolling musicians setting the stage to an easy, stress-free casual dining environment that includes fresh selection stations ranging from cut meats to freshly baked breads. Overlooking Cofresi beach, the restaurant offers a choice of cold crisp salads, satisfying hamburgers and grilled fish or chicken…accompanied by the ocean breeze!

Breakfast from 7:00 a.m. to 10:30 a.m. | lunch from 12:30 p.m. to 3:00 p.m.

Dinner from 6:30 p.m. to 10:00 p.m. | late night snack from 11:00 p.m. to 5:00 a.m.

(Reservation required for dinner.)

Dress Code: Casual

This high end Brazilian Churrascaria is a popular way to enjoy a meal. Set within Cofresi Palm resort, this restaurant features a special V.I.P section and The Cellar table, an exclusive dining option for V.I.P members by reservation only

Dinner: 6:30 p.m. to 10:00 p.m. (6:30 & 8:30 seattin’s)

Reservation required

Dress Code: Casual

Indochine is a fusion of Chinese, Japanese and Indian specialties including fresh shellfish, Sushi, spicy Curries, a Chinese pasta-and-rice buffet, and more delights from the Far East.

Dinner: 6:30 p.m. to 10:00 p.m. (6:30 & 8:30 seattin’s)

Reservation required for dinner.

Dress Code: Casual.

APPETIZERS & SALADS

VEGETABLE SPRING ROLL

Served With Sweet Dark Soy Sauce

SUSHI BOAT (NORIMAKI)

Sushi Selection With Wasabi, Soy Sauce & Pickled Ginger

STEAMED DUMPLINGS

Assortment Of Shu Mai (Vegetables), Chicken & Pork Dumplings, Served With Chinese Dipping Sauce

DIM SUM PLATTER FOR 2 PERSONS

Assortment Of Wonton, Chicken Potstickers & Vegetable Samosa. Served With Hot Sambal & Sweet Indonesian Chili Sauces

SOUPS

HOT AND SOUR SOUP

The Classic Szechwan Spicy & Sour Soup made with Fresh Organic Vegetables, Hot Chili & Organic Eggs

EGG DROP SOUP

A Clear Chicken Broth, Fresh Ginger, Fresh scallions and Organic Whole Eggs And Egg Yolks

DESSERT

CHINESE SPICED CARROT CAKE

ORANGE MOUSE

GINGER INFUSED FLAN

INDOCHINE ICE CREAM MEDLEY

MAIN COURSES

GENERAL TSO’S CHICKEN

Deep Fried Egg Battered Dark And White chicken Meat in a "Sugar" sweet-and- "Pungent" spicy Sauce, Served With White or Fried Rice

SESAME CRUSTED GROUPER, HONAN STYLE

Fresh Grouper Fillet, Finished With Sesame. Sited on a Bed of Light Gingery Infused Bok Choy.

TOM YUM FOR 2 PERSONS

A Traditional Thai Dish Made At your table. A Blend of Fresh Seafood OR Chicken Cooked In Aromatic Thai Spices (Tell It Only To Your Best Friend) Served With White & Fried Rice

BEEF & BROCCOLI WITH OYSTER SAUCE & CAPISCUM

Wok Fired Fillet Of Beef Strips With Onions, Broccoli, Capsicum, Carrots & Oyster Sauce. Served With White or Fried Rice

CHICKEN OR BEEF LO MEIN

Chicken or Flank Steak Strips, Stir Fried With Organic Chinese Vegetable & Lightly Toasted Chinese Noodles

SZECHUAN STYLE SWEET & SOUR PORK

This Home Style Dish Combines Savory Pork Fillet Strips With Chinese Farm Vegetables, Mixed Bell Peppers, Onions, Carrots And Pineapple. Served With White Or Fried Rice

SEAFOOD CHOW MEIN

Fried Crispy Noodles, Topped With Stir Fried Seafood Medley & Organic Chinese Vegetables

EGG FRIED RICE ( SUITABLE FOR VEGETARIAN )

Wok Fried Rice with Eggs, Carrots, Scallions & Onions

HONEY TERIYAKI GLAZED TOFU & ORGANIC VEGETABLES

( SUITABLE FOR VEGETARIAN )

Cubed Tofu Stir-Fried in Mouthwatering Sauce. Topped with roasted Sesame Seeds. Served With white Rice

Blues features a high-end, buffet for breakfast and lunch including international dishes from around the world and different specialty items daily on the grill such as blackened fresh grouper, lamb, and fresh homemade pasta. A n organic salad bar is also featured. Blues is located in the Presidential Suites area of the Resort, adjacent to JAZZ specialty restaurant and the Bourbon Street Bar. Blues is the restaurant that has access to the Kosher kitchen, and it is where all meals with the Kosher Meal Plan will be served.

LHVC has been honored with the distinction of receiving the prestigious OK Kosher Certification, one of the most respected global symbols of kosher approval in an era of soaring demand for kosher food.

Breakfast: 7:00 a.m. to 10:30 a.m.

Lunch: 12:30 p.m. to 3:00 p.m.

Dinner: 6:30 p.m. to 10:00 p.m.

Kosher Meal plan is $99 US per person/day ( not all-inclusive rate)

Kosher Menu

SALAD MENU

Lettuce Salad

Cole Slaw (Red and White)

Pepper Salad

Israeli Salad

Radish Salad

Carrot Salad

Moroccan Carrot Salad

Egg Plant (Babaganoush)

Egg Plant (Round from the oven)

Egg Plant (Cooked)

Egg Plant with Olive

Mushroom Salad

Olive Salad with Celery

Potato Salad

Waldorf Salad

Vietnamese Salad

Endive

Anise

Tehina

Salad Variel

Chumus

Tabouli

Chopped Liver (chicken)

FISH MENU

Fried Fish Italienne

Teriyaki Fish

Moroccan Fish

White Fish with Carrot

Fish on the Grill

Fish Brochette/Fried fish/Poached Fish /Steamed Fish

Fish in Mustard Sauce

Moroccan Fish Balls

Gefilte Fish with Borscht

CHICKEN MENU

Honey Garlic Chicken

Lemon Chicken

Paprika Chicken

Olive Chicken

Barbecued Chicken

Pepper Chicken

Chicken with celery

Chicken Breast with Pineapple

Valentine Chicken

Stuffed Chicken

Chicken Cacciatore

Mushroom Chicken with Shallot

Breaded Chicken Breast with Teriyaki Sauce

Chicken Loaf

Miami Chicken

Mediterranean Chicken

Schnitzel

Grilled Chicken

Baby Chicken

Brochette Chicken

Shawarma Chicken

Chicken Steak

Glazed Chicken

Pasta Specialities

Selection of

Chinese Specialities

MEAT MENU

Miami Ribs

Goulash

Lamb Chops

Pepper Steak

Burgers

Meat Balls - Moroccan and Swedish

Meat Loaf

Moussaka

Tomato Beef Stew with green beans

Lamb Stew

Italian Sausage

Brisket

Meat Shawarma

Grilled Brochette

Steak

STUFFED FOODS

Zucchini

Cabbage

Pepper

Eggplant

Tomato / Potato

SIDE DISHES

Assorted Italian Vegetables

Grilled Vegetables

Italian Potatoes

Roasted Potatoes

Paprika Potatoes

Mashed Potatoes

Steamed Carrots

Spanish Rice

Sauteed Green Beans

Yellow Rice

White Rice

Zucchini with Onion

Steamed Celery

SOUP MENU

Vegetable Soup

Onion Soup

Chicken Soup with Matzoh Balls

Sweet Potato Soup

Carrot Soup

Tomato soup with Rice

Squash Soup

Pea Soup

Cream of Mushroom Soup

Cream of Asparagus Soup

Cream of Broccoli Soup

Lentil Soup

Green Lentil Soup

Children's Menu

Fish and Chips

Chicken Fingers

Chicken Wings

Fried Chicken with Barbecue Sauce

Burgers

Hot-dogs

Baked Ziti

With a marvelous view of the Cofresi Bay this Caribbean Seafood Restaurant & Grill opens at noon offering salads, burgers, sandwiches, chicken delights and more. The dinner menu is distinctly Caribbean featuring fresh catch-of-the-day selections with a touch of Cajun flavor.

Light Lunch is served from 12:00 p.m. to 5:00 p.m.

Dinner from 6:30 p.m. to 10:00 p.m..

Late night snack from 11:00 p.m. to 5:00 a.m.

Dress Code: casual

SOUPS & STARTERS

Sancocho

A Special Dominican Style Gumbo with Chicken, Beef and Vegetables

Lobster Bisque

Caribbean Lobster, Seafood Broth, Cream and Fresh Herbs, and Finished with White Truffle Oil

Shrimp Cocktail

Served with A Traditional American Sauce

New Orleans Peel & Eat Crawfish

Boiled Cajun Crawfish with Creole Seasoning

New York Style Crab Cakes

Served with Spicy Cajun Mayo

Organic Mixed Filed Greens

with Ripe Vine Tomatoes, English Cucumbers, Carrots and Black Truffle Vinaigrette

DESSERT

Assorted Mini Petite Fours

Artisan Made By Our Own Pastry Chef

Deep Fried Ice Cream

with Crème Anglaise

Chocolate Mousse Cake

Death by Chocolate (That’s All We Can Say About It)

Daily Selection of Assorted Ice Cream

Please Ask Your Waiter for Today’s Selection

ENTRÉE

Caribbean Rock Lobster

Mashed Potatoes and Sautéed Organic Vegetables

Linguini Shrimp Pasta

Plumb Fresh Shrimp, Tossed In A Creamy Seafood Sauce, and Drizzled with White Truffle Oil

Maple Glazed Scallop & Shrimp Brochettes with Assorted Vegetables Brown

Rice and Lobster Sauce

Jack Daniel's BbQ Glazed Salmon

with Coconut Infused Rice, A Mélange of Vegetables and A Grilled Pineapple Chutney

Oven Roasted Mahi-Mahi Cured In Miso and Sake

Served with Sesame Infused Bok Choy

Pan Seared Nassau Grouper

Served with Baby Vegetables, Grilled Polenta, Tropical Fruit Salsa and Saffron Buerre Blanc

Beer Battered Fish and Chips

Tartar Sauce and Heinz Malt Vinegar

Oven Roasted Filet Mignon with Perfect Puree Potatoes

Mashed Potatoes, Asparagus and Marsala Infused Demi Glace

Pan Seared Chicken Breast and Drum

Served with White Rice and Ratatouille

Daily vegetarian and kids menu

Please Ask Your Waiter for Chefs Selection

This elegant dining establishment is for V.I.P’s with a taste for the sublime and features fresh seafood, steaks and more. From the beauty of its surroundings to the epitome of service, this is an experience not to be missed.

Open from 6:30 p.m. to 10:00 p.m. Reservation required.

Dress Code: Smart casual attire required (Long pants and Shirt with a collar for Men).

ENTREES

Organic Arugula and Seared Portobello Mushroom Salad

Shaved Parmesan Cheese, Garlic Croutons with Passion Fruit Vinaigrette.

Oak Smoked Salmon Martini and Wakame Salad

Pickled Cucumber and Candied Walnuts.

Slow Poached Shrimp Cocktail

Served with Cocktail Sauce

Grilled Romaine Caesar Salad

Cherry Tomatoes, Croutons, Balsamic Glaze.

Fried Green Tomatoes

Served Cajun Remoulade Sauce.

Cream of Pumpkin Soup

Infused with All Spice, Cinnamon and Juniper Berries.

New England Corn Chowder

Onions, Celery, Bacon, Fresh Herbs and White Truffles.

Simply V.I.P Gourmet Soup

Ask your Captain for Daily Selection.

LES POISSONS

Oven Roasted Caribbean Rock Lobster

Asian Stir-Fry of Vegetables tossed with a Cilantro Ginger Lime Sauce.

Charcoal Grilled Caribbean Swordfish

Oven Dried Tomatoes, Baby Bok Choy and Ginger Lime Beurre Blanc Pan Seard

Wild Salmon and Crushed Herbed Potatoes

Served with Garden Fresh Vegetables, Vanilla Bean Sauternes Sauce.

Shallow Poached Tilapia

Creamy Spinach Mousse and Sauteed Vegetable.

Fresh Island Grouper

Encrusted in Dried Plantains Pumpkin Gnocchi with Spinach Puree.

Artisanal Seafood Ravioli

Tossed in a Creamy a la Vodka Sauce with Fresh Basil.

LES VIANDES, VOLAILLES ET ABATS

Duet of Peppercorn Crusted Beef Filet and Caribbean Rock Lobster Tail

Truffle MAshed Potatoes, Garden Vegetables, Lobster Sauce, Madeira Reduction Sauce

Roulade of Organic Chicken Filled with Goose Liver Mousse

Chive Potatoes and a Natural Pan Jus.

Oven Roasted New Zealand Lamb Rack

Creamy Polenta and Roasted Vegetables, Lamb Demi Glace

Jerk Rubbed Black Angus Ribeye Steak

Whipped Cajun Butter, Jamaican Rice and Steamed Organic Asparagus.

Tomato Basil Pasta Onions

Wild Mushrooms and White Truffle Oil.

LA SELECTION DES DESSERT

Ginger Scented Chocolate Mousse

Parfait Warm Chocolate, Cocoa Powder and Whip Cream

Classical Dominican Rice Pudding

Coffee Tuile and Rum Soaked Raisins

New York Cheesecake

Melted Chocolate and Strawberry Sauce Profiterole Sundae

Dark Chocolate Sauce and Cinnamon Infused Whipped Cream

Intimates

Situated within the Blue Lagoon, this boutique location is perfect for an peaceful dining experience under air and available to members for small dinner parties. Menu is a mix of seafood dishes sure to please the pallets.

Open from 6:30 p.m. to 10:00 p.m. with a reservation.

Dress Code is in effect and is semi-formal.

Offers a fusion of these two cultures creating a “Tex-Mex” cuisine. Dine on its famous Fajitas which are cooked on a charcoal grill and infused with the tantalizing flavor of “Mesquite”. They also offer a wide range of delicious burritos and whole wheat tacos, but we highly recommend that you do not pass on the BBQ baby back ribs, grilled to perfection with a touch of guava flavour.

Open from 6:30 p.m. to 10:00 p.m.

Dress Code: Casual